Leche Descremada Dairy America y DFA

DairyAmerica, Inc. 

Nonfat Dry Milk Grade A Low Heat


Spray Dried Grade “A” Low Heat Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade “A” Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica’s Grade “A” Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages.


Further information regarding grade standards and methods of analysis are available from theAmerican Dairy Products Institute (ADPI).

 

TYPICAL ANALYSIS

Protein (Nx6.38)% 33.0% ± 2
Lactose 51.0%
Fat 1.25% Maximum
Moisture

4.0% Maximum

Ash

8.2% Maximum

WPN

6.0 mg/g Minimum

Titratable Acidity

0.15% Maximum

Antibiotic Residues

Negative

 

 MICROBIOLOGICAL STANDARDS

Standard Plate Count 10,000/g Maximum
Coliform ≤10/g
Salmonella Negative

 

PHYSICAL PROPERTIES

Scorched Particles Disc B (15.0mg), Maximum
Solubility Index 1.2 ml, Maximum
Color Light cream to white
Flavor Clean, cooked flavor
Odor Fresh,no off odor

 

Storage and Shipping

Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than eighteen months to assure fresh tasting product.


Packaging

Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc.

 

Nutrient Information

The nutrients found in 100 grams of products are as follows:

Protein (Nx6.38) 34 g
Lactose 51 g
Fat 0.8 g
Water 4.0g Maximum
Ash 8.0 g
Calories 359 K cal
 

MINERALS

Calcium 1248 mg
Iron 0.4 mg
Magnesium 110 mg
Phosphorus 993mg
Potassium 1674 mg
Sodium 494 mg
Zinc 4.08 mg

 

LIPIDS: FATTY ACIDS

Saturated, total .50 g
Monounsaturated, total 0.20 g
Polyunsaturated, total 0.03 g
Cholesterol 25mg
Caleries from Fat 6.5 K cal

 

VITAMINS

Vitamin C 8.0 mg
Thiamine 0.415 mg
Riboflavin 1.8 mg
Niacin 0.951mg
Pantothenic Acid 3.568 mg
Vitamin B6 0.361 mg
Folacin 50 mcg
Vitamin A

30 IU

6.7 RE

 

 

Dairy Farmers of America, Inc.

Fort Morgan, Colorado
Grade A Low Heat Non-Fat Dry Milk

 

1.- General
1.1. All NFDM is manufactured in accordance with the requirements of the latest editions of the United Stated department of Agriculture’s General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service, the United States Food and Drug Administration’s (DFA) Grade A Condensed and Dry Milk Ordinance and Title 21 of the Code of Federal Regulations Part 110, Current Good Manufacturing Practice in Manufacturing, packing and Holding Human Food.

 

1.2. NFDM shall meet the minimum requirements as set forth in the latest editions of the FDA’s Grade A condensed and Dry Milk Ordinance and the USDA’s general Specifications for Dairy Plants Approved for USDA Inspection and Grading Service.

 

2. Specifications
NFDM:

TEST PARAMETERS TEST REQUIREMENTS
2.1. Butterfat Less than 1.25%
2.2. Titratable Acidity Not greater than .15
2.3. Moisture Not greater than 4.00%
2.4 WPN Greater than 6.00%
2.5. Solubility Index <= 1.20 ml
2.6. Scorch Particle Customer dependent
2.7. Appearance White to light cream/natural color
2.8. Flavor Clean and pleasing
2.9. Odor No off-odors
2.10. Aerobic Plate Count (Grade A extra Fancy) Not greater than 10,000 per gram
2.11. Coliform Plate Count Not greater than 10 per gram
2.12. Salmonella Negative
2.13. Listeria Negative
2.14. E. coli Not greater than 10 per gram
2.15. Coagulase-positive Staphylococci Negative
2.16. Antibiotic Residues Negative
2.17. Yeast & Mold Not greater than 100 per gram
 Date: April 23, 2009 Page 1 of 3 Revision: New issue

 

1.1. Ingredients: Raw Milk
1.2. Manufacturer: Dairy Farmers of America, Inc.
Fort Morgan, Colorado
Plant #08-32

 

1.3. Kosher: Supervised by Orthodox Union (OU). (Letter available upon request)

 

1.4. Special:

 

1.5. Allergens: Contains Milk

 

2. Packaging
2.1. Multiwall Kraft bags with polyethylene inner liner or other approved closed containers (totes, supersacks)

 

3. Storage and distribution
3.1. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Stock should be rotated and utilized within 1 to 1 ½ years.

 

4. Production Flow Chart
4.1. Flow Chart below